Baingan Mussalam Recipe - Mughlai Baingan Masala Recipe
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy. Serve as a side dish to naan, roti, paratha and pulao.
Ingredients
- Brinjals (Aubergines) – 250g
- Oil – 2 tsp
- Onions – 4, medium, finely sliced
- Ginger – 2 inch piece, chopped
- Garlic – 5 cloves, chopped
- Dried Red Chillies – 2
- Peanuts – 2 tblsp
- Sesame Seeds – 1 tblsp
- Poppy Seeds – 1 tblsp
- Red Chilli Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Aniseed Powder – 1/4 tsp
- Dried Mango Powder – 1/4 tsp
- Black Pepper Powder – 1/4 tsp
- Cumin Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Mace and Nutmeg – a pinch
- Garam Masala Powder – 1/2 tsp
- Green Cardamom Powder – a pinch
- Coriander Leaves – to garnish
- Salt to Taste
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