Baingan Mussalam Recipe - Mughlai Baingan Masala Recipe

Baingan Mussalam Recipe - Mughlai Baingan Masala Recipe

www.awesomecuisine.com

Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy. Serve as a side dish to naan, roti, paratha and pulao.

View Original

Share this recipe:

Ingredients

  • Brinjals (Aubergines) – 250g
  • Oil – 2 tsp
  • Onions – 4, medium, finely sliced
  • Ginger – 2 inch piece, chopped
  • Garlic – 5 cloves, chopped
  • Dried Red Chillies – 2
  • Peanuts – 2 tblsp
  • Sesame Seeds – 1 tblsp
  • Poppy Seeds – 1 tblsp
  • Red Chilli Powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Aniseed Powder – 1/4 tsp
  • Dried Mango Powder – 1/4 tsp
  • Black Pepper Powder – 1/4 tsp
  • Cumin Powder – 1/2 tsp
  • Coriander Powder – 1/2 tsp
  • Mace and Nutmeg – a pinch
  • Garam Masala Powder – 1/2 tsp
  • Green Cardamom Powder – a pinch
  • Coriander Leaves – to garnish
  • Salt to Taste

More Like This