Adam Liaw

Ingredients

• 400 g chicken thigh fillets, cut into 5cm pieces
• 2 tbsp vegetable oil, plus extra
• 1 small onion, cut into small wedges
• 2 cloves garlic, roughly chopped
• 1 large red chilli, sliced into 3-5 slices diagonally
• 1 bunch broccolini, sliced diagonally
• 1 tbsp Shaoxing wine
• 1 tbsp XO sauce
• salt, to season
• 1 tsp cornflour mixed with ¼ cup cold water
• Chicken marinade
• ½ tsp cornflour
• ½ tsp sesame oil
• ½ tsp dark soy sauce
• 1 tsp Shaoxing wine