Coconut-infused Egg Curry - KARA
You will like this simple egg curry using Kara UHT Coconut Cream, perfect for roti prata! Click to see the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 3-4 tablespoons coconut oil
- ½ teaspoon mustard seeds
- ¼ teaspoon fenugreek seeds
- 1 sprig of curry leaves
- 4 red onions, sliced
- 2 tablespoons ginger-garlic paste
- 2 tablespoons green chilies, sliced
- 2 tablespoons coriander powder
- 1 tablespoon meat masala powder
- 1 teaspoon garam masala powder
- ½ teaspoon chili powder
- ½ teaspoon turmeric powder
- 2 ripe tomatoes, chopped
- 200ml Kara UHT Coconut Cream
- 6-8 hard-boiled eggs
- Fresh coriander leaves, chopped (for garnish)
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