Roasted Cauliflower with Green Olives | Williams Sonoma

Ingredients

• 1 large head cauliflower, about 2 lb.
• 1 cup pitted large green olives, quartered
• 1/4 cup olive oil
• 1/4 tsp. kosher salt
• 1/4 tsp. freshly ground pepper
• 2 Tbs. chopped fresh flat-leaf parsley
• 1/3 cup store-bought seasoned croutons, ground<br>  to crumbs in a food processor