Sautéed Spinach and Onions | Paula Deen
Whip up a quick, tasty spinach side dish in minutes with Paula's recipe.
Ingredients
- 4 tablespoons unsalted butter
- 1 halved and thinly sliced onion
- 1 (9 oz) bag (about 14 cups) baby spinach
- 3/4 teaspoon Paula Deen's House Seasoning
- 1/2 teaspoon or more to taste (freshly squeezed if possible) lemon juice
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