Pasta with olives, tomatoes and mascarpone - Cookbook Recipes

Ingredients

• 250g dried spirali or other pasta shapes
• 1 tbsp salt
• 1 tbsp olive oil
• 10 pitted green olives , finely diced
• 1 garlic clove , crushed
• ½ tsp dried chilli flakes
• 150g fresh cherry tomatoes , halved
• 60ml dry vermouth
• 3 tbsp mascarpone
• 1 tbsp Parmesan cheese , grated plus extra to serve
• 2 tbsp fresh parsley , finely sliced (optional)