Bean And Haloumi Salad with Feijoa Yoghurt Dressing - Chantal Organics

Ingredients

• ¾ cup Greek yoghurt
• 1 medium feijoa, peeled
• 2 cloves garlic
• 1 tbsp Chantal Organics Apple Syrup
• 2 tbsp hemp seed oil
• 1 tbsp Chantal Organics Apple Cider Vinegar
• 200g haloumi, sliced
• Chantal Organics Extra Virgin Olive Oil
• 2 cloves garlic, crushed
• 1 can (400g) Chantal Organics Mixed Beans, drained, rinsed and pat dry
• 2 cups cooked and shredded chicken or your protein of choice
• 4 cups fresh rocket
• 1 avocado, diced
• 2 medium feijoas, peeled and sliced
• Fresh parsley, chopped
• Toasted crusty bread