Tomato Bruschetta with Prosciutto

Tomato Bruschetta with Prosciutto

ediblesacramento.com

This recipe is a symphony of flavors, where the tomatoes, fragrant basil, and crispy prosciutto harmonize to create a masterpiece.

View full recipe on ediblesacramento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.

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Cooking tools:

  • Parchment paper
  • Baking sheet
  • Paper towel
  • Oven
  • Mixing bowl
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 16 thin slices of prosciutto
  • 3 cloves garlic (minced, divided)
  • 10 fresh sweet basil leaves (chopped)
  • ¼ cup extra-virgin olive oil (divided)
  • 2 tablespoons balsamic vinegar
  • 4 large tomatoes (cored and coarsely chopped)
  • 1 large baguette

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