Brown Rice and Black Bean Fiesta Bowl with Avocado Lime Dressing | Chopped

Ingredients

• 1 cup long-grain brown rice, rinsed
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 small yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 cans black beans, rinsed and drained (15 oz each)
• 1/4 cup vegetable broth
• 1 cup corn kernels, fresh or frozen
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 2 ripe avocados, peeled and pitted
• 1/4 cup plain Greek yogurt
• 2 tablespoons fresh lime juice
• 1 small clove garlic
• 3 tablespoons water
• 1/4 teaspoon salt
• 0 lime wedges, for serving