Veggie mini burgers

Name: Veggie mini burgers
Ingredients: 125g red lentils; 1 vegetable stock cube; 250g of vegetables (select inexpensive and seasonal vegetables) carrots, parsnips, potatoes, courgettes peeled and chopped.; 125g oats; 1 garlic clove, crushed; 1 tbsp tomato puree; 1 tsp Marmite (optional); 1 tsp Worcestershire sauce (or vegan Worcester sauce)

www.mummypages.ie

Healthy and budget friendly veggie burgers made easy for Mum.

Keywords

veggie
mini
burgers

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Cooking tools:

Kitchen scale
Saucepan
Chef's knife
Cutting board
Peeler
Measuring spoon
Mixing bowl
Wooden spoon
Colander
Oven
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Baking sheet
Parchment paper
Spatula
Plate

Ingredients

125g red lentils
1 vegetable stock cube
250g of vegetables (select inexpensive and seasonal vegetables) carrots, parsnips, potatoes, courgettes peeled and chopped.
125g oats
1 garlic clove, crushed
1 tbsp tomato puree
1 tsp Marmite (optional)
1 tsp Worcestershire sauce (or vegan Worcester sauce)