Recipe of the Month - Bluberry Cornbread Muffins | - Raven Mullan - Raven Mullan, Realtor, Real Esta

Ingredients

• 3/4 cup milk
• 1 tablespoon lemon juice (see note)
• 1-1/2 cups all purpose flour, spooned into measuring cup and leveled-off
• 1/2 cup yellow cornmeal
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup blueberries (see note)
• 2 large eggs
• 1-1/2 teaspoons vanilla extract
• Zest of 1 lemon (about 1-1/2 teaspoons)
• 1 stick unsalted butter, melted