Strawberry-Rhubarb Angel Torte Recipe
Flavor light and airy angel food cake with a fruity filling and sweet, creamy frosting. It's heavenly!
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Cooking tools:
- Tube pan
- Cooling rack
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Fine-mesh sieve
- Plate
Ingredients
- 1 box (16 oz) white angel food cake mix
- 1 1/3 cups cold water
- 2 teaspoons grated orange peel
- 2 cups sliced fresh rhubarb
- 1/2 cup granulated sugar
- 2 tablespoons orange juice
- 1 1/2 cups sliced fresh strawberries
- 4 drops red food color, if desired
- 1 1/2 cups whipping cream
- 3 tablespoons granulated or powdered sugar
- 1 container (15 oz) ricotta cheese
- 1/4 cup powdered sugar
- 1/2 cup sliced fresh strawberries
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