Yum-A-Lum Casserole | Cooking Professionally
Yum-A-Lum Casserole gets its name from the sounds people make after taking their first bite: it's so good they can only say variations of "yum!" This is a hash brown casserole infused with savory...
Ingredients
- 1 stick salted butter, plus more for the pan, divided
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 16 ounces sour cream
- 2 (10.5-ounce) cans condensed cream chicken soup
- 1 (30-ounce) bag frozen shredded hash brown potatoes, thawed
- 8 ounces cheddar, shredded
- 1 cup breadcrumbs
- 1 tablespoon parsley, chopped
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