Yum-A-Lum Casserole | Cooking Professionally

Yum-A-Lum Casserole | Cooking Professionally

cookingprofessionally.com

Yum-A-Lum Casserole gets its name from the sounds people make after taking their first bite: it's so good they can only say variations of "yum!" This is a hash brown casserole infused with savory...

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Ingredients

  • 1 stick salted butter, plus more for the pan, divided
  • 1 yellow onion, chopped
  • 2 cloves garlic, chopped
  • 16 ounces sour cream
  • 2 (10.5-ounce) cans condensed cream chicken soup
  • 1 (30-ounce) bag frozen shredded hash brown potatoes, thawed
  • 8 ounces cheddar, shredded
  • 1 cup breadcrumbs
  • 1 tablespoon parsley, chopped

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