Rhubarb Muffins with Candied Ginger - Turntable Kitchen

Ingredients

• 1/4 cup of all-purpose flour
• 2 tablespoons of rolled oats
• 2 tablespoons of roughly chopped hazelnuts
• 2 tablespoons of brown sugar
• pinch of kosher salt
• 2 tablespoons of butter, diced
• 1/2 cup of butter
• 1/3 cup of whole milk yogurt
• 1/4 cup of brown sugar
• 1/4 cup of maple syrup
• 1 large egg
• 1/2 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1/2 cup of whole pastry flour
• 1 1/2 teaspoons of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of kosher salt
• 1 cup of diced rhubarb (about 2 stalks)
• 1 tablespoon of chopped candied ginger