Eggs Poached in Red Wine Recipe
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- Extra virgin olive oil as needed
- 2 cloves garlic, lightly crushed
- 4 thick slices day-old good bread
- Salt and freshly ground black pepper
- 2 cups fruity red wine, like a young Brunello, pinot noir, or Chianti
- 4 eggs, removed from the shell
- Grated pecorino or other hard cheese for garnish
- Chopped fresh parsley leaves for garnish
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