Air fryer pork with apricot, fetta & pistachio stuffing
Air fryer pork is a deliciously flavourful way to enjoy a roast dinner, perfect for a special evening or Christmas feast.
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Cooking tools:
- Air fryer
- Food processor
- Instant-read thermometer
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Butcher's twine
- Aluminum foil
- Stove
- Wooden spoon
Ingredients
- 1.6kg boneless loin of pork, rind on, scored
- 1 tablespoon olive oil
- 2 teaspoons sea salt flakes roast potatoes
- APRICOT, FETTA & PISTACHIO STUFFING
- 2 tablespoons olive oil
- 1 medium (150g) onion, chopped finely
- 2 cloves garlic, crushed
- ¼ cup (35g) pistachios, chopped coarsely
- 1 cup (70g) fresh breadcrumbs
- 1 egg, beaten lightly
- ⅓ cup (55g) finely chopped dried apricots
- 75g drained fetta, crumbled
- ¼ cup finely chopped fresh flat-leaf parsley
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