Angela's Chicken Tikka Masala Recipe

Name: Angela's Chicken Tikka Masala Recipe
Total time: 75 min
Ingredients: 1 small onion, minced; 4 garlic cloves, minced; 4 tablespoons curry powder; 1 teaspoon olive oil; 2 tablespoons white wine vinegar; 2 teaspoons ginger, minced; 25 peppercorns; 2 teaspoons salt; 2 teaspoons sugar; 1 1/2 teaspoons coriander seeds; 1/4 teaspoon lime zest; 3 chicken breasts; 5 tablespoons plain yogurt; 1 1/2 teaspoons minced ginger; 2 garlic cloves, minced; 1 1/2 tablespoons olive oil; 1/2 large onion, chopped; 2 tomatoes (nice sized, seeded and chopped, save as much of the juice as possible! amount of tomato plus juice s); 75 ml heavy cream; 4 tablespoons curry paste (see recipe above); 1/3 teaspoon salt; 1/3 teaspoon black pepper; 2 cups uncooked basmati rice

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I loveeeeeeee this chicken!! I hope you enjoy it! I've only used my curry paste to make this dish...but if you reallllllllly dont want to make mine *s

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Ingredients

1 small onion, minced
4 garlic cloves, minced
4 tablespoons curry powder
1 teaspoon olive oil
2 tablespoons white wine vinegar
2 teaspoons ginger, minced
25 peppercorns
2 teaspoons salt
2 teaspoons sugar
1 1/2 teaspoons coriander seeds
1/4 teaspoon lime zest
3 chicken breasts
5 tablespoons plain yogurt
1 1/2 teaspoons minced ginger
2 garlic cloves, minced
1 1/2 tablespoons olive oil
1/2 large onion, chopped
2 tomatoes (nice sized, seeded and chopped, save as much of the juice as possible! amount of tomato plus juice s)
75 ml heavy cream
4 tablespoons curry paste (see recipe above)
1/3 teaspoon salt
1/3 teaspoon black pepper
2 cups uncooked basmati rice