Apple Fritter Bread Recipe
Studded with apple and layers of streusel, this quick bread recipe tastes as good as it looks. Apple fritter bread has the craggy, crunchy top of a fritter combined with the streusel of a coffee cake.
Ingredients
- 1/4 cup salted butter, softened
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup finely chopped pecans, optional
- 1 1/2 cups plus 2 tablespoons all-purpose flour, divided
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/3 cup brown sugar, lightly packed
- 2 large eggs
- 1/2 cup sour cream
- 1/3 cup plus 3 tablespoons unsalted butter, melted, divided
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
- 2 Granny Smith apples, peeled, cored, and chopped into 1/2-inch pieces
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons whole milk
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