Pesto Zucchini Noodles Recipe
Want to satisfy your pasta cravings without the carbs? Well, now you can! I have been experimenting with vegetable noodles in search of a dish that offers a healthier and lighter alternative. After a...
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Cooking tools:
- Food processor
- Blender
- Spiralizer
- Pan
- Plastic wrap
- Airtight container
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Plate
- Spatula
- Cocktail shaker
Ingredients
- 1 boneless skinless chicken breast, chopped (optional)
- 1 pound zucchini noodles (2 medium zucchinis, spiralized)
- 10 sungold or cherry tomatoes, halved
- 8-ounce ball of fresh mozzarella, cubed
- 1–2 tablespoons olive oil
- salt
- pepper
- 3 loosely packed cups of basil leaves, about 2.5 ounces
- 3 tablespoons pine nuts
- 2 garlic cloves
- 2/3 cup grated parmesan cheese
- 2/3 cup olive oil
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