Pasta cauliflower cheese

Name: Pasta cauliflower cheese
Ingredients: 200g fresh fusilli pasta; 1 small cauliflower, cut into little florets, small leaves reserved; 10 fresh sage leaves, finely chopped; Low-calorie cooking spray; 1 vegetable stock pot, dissolved in 150ml water; 300g fat-free natural cottage cheese; 60g grated fresh Parmesan cheese or vegetarian alternative; 3 egg yolks*; 100g baby spinach; *Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.

www.slimmingworld.co.uk

Mac ’n’ cheese meets a classic Sunday dinner side – and it’s a match made in heaven!

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

200g fresh fusilli pasta
1 small cauliflower, cut into little florets, small leaves reserved
10 fresh sage leaves, finely chopped
Low-calorie cooking spray
1 vegetable stock pot, dissolved in 150ml water
300g fat-free natural cottage cheese
60g grated fresh Parmesan cheese or vegetarian alternative
3 egg yolks*
100g baby spinach
*Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.