Best White Chocolate & Raspberry Blondie Recipe | Nestlé Confectionery
www.nestle-confectionery.co.uk
Indulge in White Chocolate Raspberry Blondies made with Milkybar chocolate. Sweet, tangy, and easy to bake – perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestle-confectionery.co.uk.
Ingredients
- 20cm square brownie tin
- Baking paper
- 200g buttery baking spread
- 250g light soft brown sugar.. split equally between two bowls
- 150g Milkybar®.. divided in half
- 2 medium eggs.. ideally at room temperature
- 300g plain flour
- 1 tsp baking powder
- 150g fresh raspberries
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