Tangy Thai Chicken Meatballs | Club House

Tangy Thai Chicken Meatballs | Club House

www.clubhouse.ca

Tender, tangy and tossed in a Thai-inspired chili sauce these homemade chicken meatballs are the perfect appetizer for your next get-together.

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Ingredients

  • 1/4 cup (50 ml) plain breadcrumbs
  • 2 tbsps (30 ml) fresh lime juice
  • 1 tbsp (15 ml) Red Curry Paste (thai kitch)
  • 1 tbsp (15 ml) Roasted Red Chili Paste (thai kitch)
  • 1 tsp (5 ml) garlic powder (club house)
  • 1 tsp (5 ml) organic ground ginger (club house)
  • 1 pound (500 g) lean ground chicken or ground turkey
  • 1 cup (250 ml) Sweet Red Chili Sauce (thai kitch)

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