Recipe: <!-- -->BLT Pasta Salad<!-- -->
The popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces. Vegetarian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Kitchen shears
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound fusilli pasta
- 1/4 cup light mayonnaise
- 1/4 cup low-fat buttermilk or milk
- 1 1/2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 3/4 teaspoon fine sea salt
- 1/2 pound sliced bacon, cooked until crisp and chopped
- 2 large tomatoes, diced
- 1/2 red onion, diced
- 4 lightly packed cups sliced romaine
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