Mini Chili Bread Bowls with Aged Havarti | Castello®️

Ingredients

• 2 pounds lean beef mince or turkey
• 2 tsp dried fresh parsley
• 2 tsp ground italian seasoning
• 1½ tsp black pepper
• 1 tsp fennel seeds, crushed
• ½ tsp paprika
• ½ tbsp chilli powder
• 1 tsp red pepper flakes
• 2 tsp salt
• 1 tbsp minced garlic
• 1 minced onions
• 1 large yellow onion, diced
• 1 poblano chili, chopped
• 1 jalapeno pepper, minced (add seeds if you want more spice)
• 2 cups beef broth
• 1 can (16-ounce) red kidney beans, rinsed and drained
• 1 can (16-ounce) black beans, rinsed and drained
• 1 can (15-ounce) tomatoes tomatoes
• 1 can (14.5-ounce) petite diced tomatoes
• 4 tbsp tomato paste
• 3 tbsp chilli powder
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 1½ tsp ground ground cumin
• kosher salt and freshly ground black pepper, to taste
• 8 oz Castello® Aged havarti, grated
• 2 green onions, thinly sliced
• bread rolls Hearty Dinner Rolls (I used French Dinner Rolls)