Peach Shortcakes | Dessert Recipes | Weber Grills | Weber US

Ingredients

• 2 cups/280 grams all-purpose flour, plus more for dusting
• ⅓ cup/70 granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• ½ cup/115 grams (1 stick) unsalted butter, cold, cut into small pieces
• ½ cup/120 milliliters half-and-half
• 1 tablespoon unsalted butter, melted
• 1 cup/240 milliliters heavy whipping cream
• 2 tablespoons confectioners' sugar
• 1 teaspoon pure vanilla extract
• 4 large freestone peaches, firm but ripe, each cut lengthwise in half
• ¼ cup/50 grams packed light brown sugar
• 8 fresh mint sprigs (optional)