Stir-fried asparagus and angel-hair pasta recipe | TASTE

Stir-fried asparagus and angel-hair pasta recipe | TASTE

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A light and flavourful dish combining seared asparagus and cooked angel-hair pasta, served in a warm broth enriched with egg and lemon juice and parmesan.

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Ingredients

  • 400 g slim asparagus, trimmed
  • Olive oil
  • Sea salt and milled black pepper
  • 250 g cooked fresh angel-hair pasta, well drained
  • 4 cups good-quality vegetable broth
  • 1 free-range egg
  • Grated Italian Parmesan for sprinkling

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