Corned Beef Potato Salad with Dijonnaise Dressing

Name: Corned Beef Potato Salad with Dijonnaise Dressing
Ingredients: 1/8 cup sour cream; 1/8 cup mayonnaise; 2 tablespoons Maille Dijon Originalle Mustard; 1 teaspoon sugar; 1 tablespoon white balsamic vinegar; 4 tablespoons chopped fresh chives; ½ teaspoon ground black pepper; 2 ounces deli corned beef, diced; 3 potato knishes, cooked and cooled to room temperature, cut into bite size pieces*

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A new spin on a New York deli favorite that combines corned beef potato salad with a chive dijonnaise dressing.

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Ingredients

1/8 cup sour cream
1/8 cup mayonnaise
2 tablespoons Maille Dijon Originalle Mustard
1 teaspoon sugar
1 tablespoon white balsamic vinegar
4 tablespoons chopped fresh chives
½ teaspoon ground black pepper
2 ounces deli corned beef, diced
3 potato knishes, cooked and cooled to room temperature, cut into bite size pieces*