Perfect Breakfast –

Ingredients

• 2 tbsp Vegetable oil divided
• 8 slices of streaky bacon
• 8 chipolatas of choice
• Sea salt and ground pepper, as desired
• 4 large eggs
• 4 large portobello mushrooms, stalk removed
• 4 large tomatoes, cut in half diagonally
• 4 large slices of bread, buttered on both sides ketchup and brown sauce, as desired
• Step 4 Place buttered bread onto griddle, and allow to cook for 3 minutes, flip over and cook for a further 3 minutes. Remove and set aside.
• Step 5 Crack 4 large eggs on the griddle and allow to cook for 2-3 minutes or until desired doneness is achieved, flip halfway through cooking if desired.
• Step 6 When cooking is complete, breakfast is served.