North Carolina BBQ Sauce | Recipe Cart
In North Carolina, barbecue sauce is a tangy, vinegar-based and used for mopping and topping pork barbecue. Here’s how to make it from scratch.
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Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup (optional)
- 1 teaspoon hot sauce, such as Texas Pete or Crystal
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
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