Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion - Rick Bayless

Name: Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion - Rick Bayless
Ingredients: 1 small head cauliflower, core cut out, the rest cut into small florets (a scant 3 cups); Olive oil; Salt; 2 medium fresh poblano chiles; 1 large (8-ounce) onion, sliced 1/4-inch thick; 1 cup Mexican crema , crème fraiche or heavy cream, plus more if needed; 10 to 12 warm corn tortillas; A few tablespoons freshly grated Mexican queso añejo or other garnishing cheese such as Parmesan; A handful cilantro leaves, for garnish

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INGREDIENTS - 1 small head cauliflower, core cut out, the rest cut into small florets (a scant 3 cups) - Olive oil - Salt - 2 medium fresh poblano chiles - 1

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Ingredients

1 small head cauliflower, core cut out, the rest cut into small florets (a scant 3 cups)
Olive oil
Salt
2 medium fresh poblano chiles
1 large (8-ounce) onion, sliced 1/4-inch thick
1 cup Mexican crema , crème fraiche or heavy cream, plus more if needed
10 to 12 warm corn tortillas
A few tablespoons freshly grated Mexican queso añejo or other garnishing cheese such as Parmesan
A handful cilantro leaves, for garnish