Roast chicken with garlic & rosemary root veg recipe | Good Food
Get four of your five-a-day in a comforting roast chicken dinner served with Savoy cabbage. It’s easy to prepare and makes an ideal weekend feast
Ingredients
- 1 onion roughly chopped
- 1 garlic bulb cloves separated
- 1 free-range chicken (about1.5kg)
- 5 tbsp olive oil
- small pack rosemary sprigs
- 4 parsnips chopped into chunks
- 5 carrots chopped into chunks
- 2 sweet potatoes chopped into chunks
- 1 tbsp plain flour
- 500ml chicken stock
- ½ Savoy cabbage shredded and wilted
- roasted or mashed potatoes
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