Irish Soda Bread Recipe | King Arthur Baking
Lightly sweetened wholemeal Irish soda bread with currants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 1/2 cups (276g) King Arthur Irish-Style Flour
- 1 1/4 cups (150g) King Arthur Unbleached Bread Flour
- 3 tablespoons (37g) granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon table salt
- 2/3 cup (95g) currants or 2/3 cup (99g) raisins
- 4 tablespoons (57g) butter, cold; cut into 8 pieces
- 1 1/3 cups (302g) buttermilk
- 1 large egg
- 2 tablespoons (28g) butter, melted; optional
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