Cheesy Cornbread Muffins - Cache Valley Creamery

Ingredients

• 1½ cups cornmeal
• 1 cup all-purpose flour
• ¾ cup Cache Valley ® Shredded Medium Cheddar Cheese, divided
• ¼ cup sugar
• 2 tsp. baking powder
• ½ tsp. salt
• ¼ tsp. pepper
• 1¼ cup reduced-fat milk
• 2 large eggs
• 2 tbsp. vegetable oil
• ¼ cup thinly sliced green onions