Strawberries & Balsamic Vinegar - Qbag Australia

Name: Strawberries & Balsamic Vinegar - Qbag Australia
Ingredients: 1 Medium Size Qbag™ Alu Foil Cooking Bag; 200g Strawberries, hulled and halved; 2 tablespoons Soft Brown Sugar; 1 tablespoon Balsamic Vinegar; 1 Star Anise; 1 teaspoon Chopped Mint; Serve with organic vanilla ice cream.; 2 people as a dessert; Combine the strawberries and all the other ingredients except the mint in a bowl.; Transfer into Qbag™ and close by folding twice, pressing down to seal.; After cooking, remove from the heat, leave to stand for a minute and peel off the clear window. Sprinkle with mint and then spoon over the ice cream & serve.; Pre-heat oven and cook for 10 mins at 190ºC/375ºF; Pre-heat BBQ to HOT. Cook for 2-3 mins.

www.qbag.com.au

Indulge in refined strawberries with balsamic vinegar, mint, and vanilla ice cream. Perfect for a special dessert!

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Ingredients

1 Medium Size Qbag™ Alu Foil Cooking Bag
200g Strawberries, hulled and halved
2 tablespoons Soft Brown Sugar
1 tablespoon Balsamic Vinegar
1 Star Anise
1 teaspoon Chopped Mint
Serve with organic vanilla ice cream.
2 people as a dessert
Combine the strawberries and all the other ingredients except the mint in a bowl.
Transfer into Qbag™ and close by folding twice, pressing down to seal.
After cooking, remove from the heat, leave to stand for a minute and peel off the clear window. Sprinkle with mint and then spoon over the ice cream & serve.
Pre-heat oven and cook for 10 mins at 190ºC/375ºF
Pre-heat BBQ to HOT. Cook for 2-3 mins.