Chicken Balti Pancakes | Egg Recipes

Ingredients

• 75g/3oz plain flour
• A pinch of salt
• 2 large British Lion eggs
• 150ml/1/4pt milk
• A little oil for frying
• For the filling:
• 2 tbsp vegetable oil
• 3 chicken breast fillets, skinned and sliced
• 1 onion, chopped
• 1 green pepper, deseeded and chopped
• 2 tbsp balti curry paste
• 1(400g) can chopped tomatoes
• A pinch of sugar
• A little lemon juice to taste
• Salt and pepper
• 2 tbsp chopped fresh coriander leaves
• Cucumber and red onion salad to serve