Cannoli Cupcakes Ricotta
Serve up some inspiration with this Cannoli Cupcakes recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Microwave
- Mixing bowl
- Wax paper
- Chef's knife
- Cutting board
Ingredients
- 13 oz. Galbani® Whole Milk Ricotta, drained
- 13 oz. Galbani® Mascarpone
- 1 tsp. pure vanilla extract
- 3/4 tsp. cinnamon
- 1/2 tsp. kosher salt
- 16 oz. semi-sweet mini chocolate chips
- 1 box store-bought cake mix
- 2 container store-bought frosting
- 10 large cannoli shells
- 8 oz. semi-sweet chocolate
- 1/2 cup toasted pistachios, chopped
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