Eggs in Tomato Sauce with Chickpeas & Spinach | Anti Inflammatory
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cups baby spinach, chopped (about 5 ounces)
- 4 cloves garlic, sliced
- 2 cups canned crushed tomatoes
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- ¼ cup heavy cream
- ½ teaspoon salt
- 4 large eggs
- 1 tablespoon chopped fresh thyme
- ½ teaspoon ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggs in Tomato Sauce with Chickpeas & Spinach Recipe | Samsung Food App
app.samsungfood.com
Eggs Baked in Chickpea-Tomato Sauce with Baby Spinach
threemanycooks.com
Tomato, Spinach and Egg Casserole
sodelicious.recipes
Spinach Egg Tomato Salad
studentrecipes.com
Spinach Tomato Omelette
nutribit.app
Egg and Spinach Salad
oakdell.com
5-Minute Breakfast – Eggs with Tomato Chickpeas - Healthy Recipes by Lyndi Cohen
lyndicohen.com
5-Minute Breakfast – Eggs with Tomato Chickpeas - Healthy Recipes by Lyndi Cohen
app.lyndicohen.com