Banana Pecan and Caramel Waffles - Queen Fine Foods
The ultimate Sunday morning breakfast in bed! Gorgeous banana waffles, doused in sticky caramel sauce and topped with crunchy pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>3 large eggs</p>
- <p>1 3/4 cup (430ml) milk</p>
- <p>125g unsalted butter, melted</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>2 cups (300g) self raising flour</p>
- <p>1/4 cup (40g) brown sugar, plus 1/2 cup (80g) extra, to sprinkle</p>
- <p>2 large bananas, thinly sliced</p>
- <p>1/4 cup (30g) chopped, toasted pecans</p>
- <p>300ml thickened cream</p>
- <p>60g butter</p>
- <p>3/4 cup (120g) brown sugar</p>
- <p>Optional: ice cream and chopped pecans, to serve</p>
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