Moroccan Turkey Tenderloin Recipe
From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad
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Cooking tools:
- Oven
- Baking pan
- Stove
- Saucepan
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lb turkey breast tenderloin
- 1 tablespoon lemon juice
- 1 pinch black pepper
- 1 pinch turmeric
- 1 pinch ginger
- 1 pinch nutmeg
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1 onion, sliced
- 1 pinch saffron
- 1 cup chicken broth
- 1 garlic clove, minced
- 1 teaspoon cornstarch
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