Pulled Pork, Cheese and Corn Jaffles | Australian Pork
An easy meal the family will love, that’s perfect for using up any pulled pork leftovers.
Ingredients
- • 2 cups (300g) pulled pork (see the description section above for the recipe)
- • 125g can corn kernels, drained
- • 2 tablespoons tomato ketchup + extra to serve
- • 8 slices soft white thick-sliced bread
- • 75g spreadable or softened butter
- • 1 1/3 cups shredded mozzarella or pizza cheese
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