Pulled Pork, Cheese and Corn Jaffles | Australian Pork

Pulled Pork, Cheese and Corn Jaffles | Australian Pork

www.pork.com.au

An easy meal the family will love, that’s perfect for using up any pulled pork leftovers.

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Ingredients

  • • 2 cups (300g) pulled pork (see the description section above for the recipe)
  • • 125g can corn kernels, drained
  • • 2 tablespoons tomato ketchup + extra to serve
  • • 8 slices soft white thick-sliced bread
  • • 75g spreadable or softened butter
  • • 1 1/3 cups shredded mozzarella or pizza cheese

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