Herbed Lamb Rack with Spring Vegetables - James Martin Chef
This Herbed Lamb Rack with Spring Vegetables is another masterclass from James. The crust also works really well with salmon, pork and veg!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 7 Ribs Lamb Rack, trimmed and cleaned
- 1 tbs Dijon mustard
- 1 bunch parsley
- 1 bunch mint
- 25g Parmesan
- 1 thick slices white bread
- 15g Cream cheese
- 1 zest lemon
- 1 bunch asparagus, cut in ½
- 100g samphire
- 1 bunch broccolini
- 25g butter
- Splash water
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