Grilled Hot Honey Chicken with Peach Salsa Sweet Spicy

Ingredients

• 4 boneless, skinless chicken breasts (about 6-8 ounces/ 170-225g each)
• 1 tablespoon olive oil, plus more for brushing (15 ml)
• 1 teaspoon smoked paprika (5ml)
• 1 teaspoon ground cumin (5ml)
• 1 teaspoon salt (5ml)
• ½ teaspoon black pepper (2.5ml)
• ½ cup honey (120ml)
• 2 cloves garlic, minced
• 1 ½ teaspoons red pepper flakes (7.5ml), adjust to taste
• ½ teaspoon smoked paprika (2.5ml)
• ½ teaspoon salt (2.5ml)
• 3-4 ripe peaches, diced (about 2 cups/ 480g)
• 1 jalapeño, deseeded and finely diced (use gloves!)
• ¼ cup red onion, finely diced (60ml)
• 2 tablespoons fresh cilantro, chopped (leaves and stems) (30ml)
• 1 lime, juiced