Best scrambled tofu Recipe | Samsung Food App

Ingredients

• 400 g (14 oz) plain firm tofu (organic if possible)
• 35 g (4 tbsp) chickpea flour
• 125 ml (0.5 cup) plant-based milk
• 1/2 tsp turmeric
• 1/2 tsp paprika (optional)
• 1/2 tsp kala namak salt ( important, if you want tofu to taste similar to egg )
• 1 red onion ( or white onion or leek)
• 1 bell pepper
• 1/2 cup chopped cherry tomatoes
• salt & pepper
• 1 tsp coconut oil or 1 tbsp of water