Grilled Halloumi and Red Pepper Salad | My Jewish Learning

Ingredients

• 2 teaspoons olive oil, divided
• 1 clove minced garlic (about 1/2 teaspoon)
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 teaspoons honey
• 1/2 teaspoon dried oregano, or 1 teaspoon minced fresh oregano
• 1 Tablespoon minced parsley, plus more for garnish
• 3 Tablespoons lemon juice
• 1/3 cup olive oil
• 2 large or 3 medium red bell peppers, seeded but left in 2 large pieces
• 1/2 lb halloumi cheese, sliced into 1/3-inch thick slices