Watermelon and haloumi salad
You will need about 600g watermelon (weighed with skin) for this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams watermelon flesh, sliced thinly
- 180 grams haloumi cheese, sliced thickly
- 1/2 cup kalamata olives, seeded
- 1/2 cup loosely packed fresh mint leaves
- Pickled red onion dressing
- 1 small_piece red onion, sliced thinly
- 1/4 cup red wine vinegar
- 2 teaspoons caster sugar
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