Raw Chocolate Sauce Recipe with Agave, Cacao and Cashew Butter
This raw chocolate sauce recipe uses a simple blend of agave, cacao and cashew butter, with a hint of vanilla, to create a rich, decadent chocolate sauce.
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Cooking tools:
- Blender
- Food processor
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup agave nectar ((70g ))
- 1/4 cup cacao powder ((25g))
- 1/4 cup cashew butter ((50g))
- 1/8 tsp vanilla bean powder (or 1/2 tsp vanilla extract)
- 1/4 cup water ((60g))
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