Curandero - The Alchemist Magazine

Curandero - The Alchemist Magazine

www.thealchemistmagazine.ca

• 2 oz blanco tequila • 1 tsp agave nectar • 1 tsp Port • 2 dashes Apothecary ‘Mason Dixon’ Southern Pecan bitters • Orange twist, for garnish Add all ingredien

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Ingredients

  • 2 oz blanco tequila
  • 1 tsp agave nectar
  • 1 tsp Port
  • 2 dashes Apothecary ‘Mason Dixon’ Southern Pecan bitters
  • Orange twist, for garnish

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