HERSHEY'S CHIPITS Dark Chocolate Whiskey Cake

Name: HERSHEY'S CHIPITS Dark Chocolate Whiskey Cake
Total time: 40 min
Ingredients: 1 cup HERSHEY'S CHIPITS Dark Chocolate Chunks, divided (250 mL); 1 1/2 cups brewed coffee, warm (375 mL); 1/2 cup cocoa powder (125 mL); 1/4 cup whiskey (60 mL); 2 cups all-purpose flour (500 mL); 1 1/2 tsps baking soda (7 mL); 1/2 tsp salt (2 mL); 3/4 cup margarine (175 mL); 1 cup granulated sugar (250 mL); 2/3 cup packed brown sugar (150 mL); 3 eggs; 1 tsp vanilla (5 mL); 1 cup HERSHEY'S CHIPITS Dark Chocolate Chunks (250 mL); 1/3 cup milk (75 mL); 2 tbsps whiskey (30 mL); 1 tbsp corn syrup (15 mL); 1 tbsp granulated sugar (15 mL); 1/4 cup HERSHEY'S CHIPITS Dark Chocolate Chunks (60 mL); 1/4 cup chopped toasted pecans (60 mL)

www.hersheyland.ca

Happy hour, meet cake. This recipe is a whiskey drinker and dessert lover's dream. Try Hershey's Chipits recipe for Dark Chocolate Whiskey Cake this weekend!

Keywords

HERSHEY'S CHIPITS
Nut
Cakes & Tortes
Dark Chocolate
Coffee
Everyday
Evergreen
Chocolate

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

Share this recipe: