Brown Sugar Bourbon Pork Tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Grill
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 4 1/2 tsps (22 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning
- 2 tbsps (30 milliliters) Vegetable Oil
- 1 tbsp (15 milliliters) White Vinegar
- 1 tbsp (15 milliliters) Water
- 1 tbsp (15 milliliters) Bourbon
- 1 tbsp (15 milliliters) Orange Juice, Fresh Squeezed
- 1 pound (450 grams) Pork Tenderloin
- 1 cup (250 milliliters) Peach Preserves, Prepared
- 1 tbsp (15 milliliters) Light Brown Sugar
- 2 tsps (10 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning
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