Green Fig & Stewed Pigeon Peas. Trini Vegetarian Cooking

Ingredients

• 1 hand of green fig
• 1 pot of boiling water
• 1 tin green pigeon peas
• 1 cup of pumpkin cubed
• 1 carrot cubed
• 1 onion diced
• 4 cloves of garlic minced
• 1 sweet pepper diced
• 1 tsp coriander seeds
• 4 shadon beni leaves chopped
• 1 cup coconut milk
• 2 bay leaves
• 1 tbsp roucou
• 2 tbsp vegetable oil
• salt & black pepper to taste